Arkel Constructors completed the 6,000-square-foot renovation and expansion of Emeril’s Chop House at L’Auberge Casino & Hotel Baton Rouge, transforming the former 18 Steak restaurant into an upscale dining destination by renowned Chef Emeril Lagasse. The project features an open-concept dining room, expanded bar and cocktail lounge, private dining space, and floor-to-ceiling windows overlooking the Mississippi River. Designed to accommodate approximately 175 guests, the renovated space combines contemporary finishes with a warm, inviting atmosphere, bringing a new fine-dining experience to Baton Rouge.
Owner
L'Auberge
Architect
Montgomery Roth
Square Footage
6000
sf
Location
Baton Rouge, LA
Arkel Constructors works every day to deliver the highest and most comprehensive level of construction services to our clients. From the initial introduction to the project closeout, Arkel Constructors' commitment to our clients is what has enabled us to become a contractor of choice along the Gulf Coast. Click the Get in Touch button below to get started.
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